Cheesecake is always a good dessert option - whether its a baked or no bake cheesecake.
Check out this great recipe from Shivesh - Bake with Shivesh
I added extra whole raspberries into the cheesecake batter before it baked to give an extra pop of flavour and texture when you bite into the bars.
However, I did find I had to keep it in the oven for longer than recommended in the recipe - everyone has different ovens so that's not surprising.
Enjoy!
No comments:
Post a Comment