Raspberry Cheesecake Bars

Cheesecake is always a good dessert option - whether its a baked or no bake cheesecake.

Check out this great recipe from Shivesh - Bake with Shivesh  

I added extra whole raspberries into the cheesecake batter before it baked to give an extra pop of flavour and  texture when you bite into the bars. 
However, I did find I had to keep it in the oven for longer than recommended in the recipe - everyone has different ovens so that's not surprising. 

Enjoy!

[Photo Gallery]: Toronto Foodie Treats

When in Canada, there are certain things you must try; poutine, beavertails, butter tarts... the list goes on. As well as eating all those things, on my adventures we found some delicious foodie treats. Take a look! (Instagram pages are linked so you can check them out)

Harry Potter inspired cocktails @ The Lockhart Bar -- 1479 Dundas St W

Lavender Ice Cream & Lavender Infused Peach Bellini Mocktail @ Terre Bleu Lavender Farm -- Milton, ON

S'Mores & Cereal Killa Milkshakes @ Peace Treats -- 131 Ossington Ave

Sake Tasting @ Izumi Sake Distillery -- 51 Gristmill Lane

Selections of Cheese & Pate @ St Lawrence Market -- 93 Front St E

Japansese Eats @ KINKA IZAKAYA -- 4775 Yonge St

Organic Milk Ice Cream Sundaes @ MilkCow --2651 Yonge St

Make Your Own Bubble Tea @ Labothery Inc -- 717 Bay St

Rainbow Ice Cream @ Tom's Dairy Freeze -- 630 The Queensway

Wine Tasting @ Trius Winery -- 1249 Niagara Stone Rd, Niagara-on-the-Lake

This is just a selection of the foodie treats I enjoyed whilst in Toronto. There were so many other places we ate and drank, but sadly I forgot to take pictures. 

Exploring new places is on of my favourite things to do, and the best way to do that is through eating your way around the city/town. 

Enjoy!