Meet The Brookie

The latest bake this week has been an experimental creation that I had seen it floating around the baking internet. 

It solves the age old and difficult decision of: Cookie or Brownie? 

What would you go for?

Well now you no longer have to settle for just one, as this recipe combines to two to make the Brookie. 

Here's the recipe

For the Cookie:

Cookie Recipe

For the Brownie:

6tbsp unsalted butter

1/2 cup dark chocolate

1 cup plain flour

2tbsp cocoa powder

1/2 tsp bicarbonate of soda

1/4 tsp salt

1/2 cup dark brown sugar

1/4 cup caster sugar

1tsp vanilla extract

1 egg + 1 egg yolk

3/4 cup chocolate chips

1. Preheat oven to 180C and line 2 large baking sheets.
2. Prepare cookie recipe as instructed and chill in fridge for around 30-40mins.
3. Melt butter and dark chocolate over a double boiler. Once fully melted, remove from heat and ensure completely smooth.
4. Add sugars and vanilla extract to chocolate and mix until well combined. Add in egg and extra yolk and beat. Add dry ingredients (flour, cocoa powder, bicarbonate of soda and salt) and beat until fully combined. Fold in chocolate chips.
5. To assemble: use and ice cream scoop to portion out cookie dough onto baking sheet. Use a table spoon to portion out brownie batter and combine into ball with cookie dough, to remove gaps between the two. 
6. Bake for around 13mins, until golden around the edge of cookie, and centre looks slightly underdone. 
7. Leave to cool on baking sheet, as they will be soft. Once harden slightly they can be transferred to wire rack to fully cool down.
8. Serve and enjoy!

A sweet tooth is needed for these decadent and delicious cookie brownie combo. Best served slightly warm.

Give these a go and let me know what you think!

If you do try any of these recipes, you can tag me on instagram @sarasbakingworld. I would love to see your bakes!

Enjoy!