Bananas About A Loaf

I've always loved a good banana bread. They are super simply to make, and easy to freeze if you can't eat it all straight away. 

With this recipe, its easy to adapt to your liking. You can add extra ingredients of your choice to make it that extra bit better, whether that be walnuts, pecans or chocolate chunks. I, of course, went for chocolate chunks. 

Here's the recipe:

4oz softened butter

6oz caster sugar

2 eggs

2 ripe bananas, mashed

8oz self-raising flour

1tsp baking powder

2tbsp milk

2oz chocolate chunks

1. Preheat oven to 180C, and line a 2lb loaf tin.
2. Measure all ingredients (except chocolate chunks) and beat together for around 2 mins, until well blended.
3. Fold in chocolate chunks. Spoon batter into lined loaf tin.
4. Bake for around 45 mins to 1 hour, until skewer comes out clean. If top of loaf is browning too quickly, cover with foil and continue to bake. 
5. Allow to cool completely in loaf tin before serving.

Give this recipe a try, and let me know what you think. 

Tag me in any pictures on instagram: @sarasbakingworld

Enjoy!