HAPPY NUTELLA DAY!
One of the best things to celebrate and use that as a excuse to eat copious amounts of it. Nutella an amazing chocolate spread that more and more people are creating recipes for. In light of national nutella day on Saturday, it was only right that I baked something using nutella. Nowadays there are loads of simple recipes using this tasty treat, so I'm going to share with you the one I used.
Nutella Cookies. So in the recipe you would usually split the mixture into the cookie sized portions and bake them into multiple cookies. Instead, we decided to make one giant cookie so that there was a gooey-er centre.
Here's what you'll need and the different timings:
1 cup plain flour
1 cup nutella
1 egg
Dash of milk
- Preheat the oven to 180C. For cookies, line a baking tray with parchment paper, otherwise you'll need a small oven-proof dish.
- Mix all the ingredients together, adding a dash of milk if needed.
- Either spoon into the oven proof dish and bake for 20 minutes, or using two teaspoons, portion out cookies onto the baking tray and bake for 6-8 minutes.
- Serve warm with whipped cream.
These simple cookies require very few ingredients and will take minutes to prepare. What more do you want? Nutella. Cookies. Simple.
Let me know any other recipes, nutella or otherwise, you would like to see.
Enjoy!
X
No comments:
Post a Comment